
One-Pan Dinners
One-Pan Tomato Orzo for Two: Creamy Without Cream
For one-pan tomato orzo for two, soften 100 g diced onion in 15 ml olive oil, then cook garlic and tomato paste briefly.
One-pan cooking works when additions happen in the order they need, not when the ingredients hold an unsupervised committee meeting. These recipes state pan size, liquid, stirring points, and adjustment amounts so dinner can be repeated.

For one-pan tomato orzo for two, soften 100 g diced onion in 15 ml olive oil, then cook garlic and tomato paste briefly.